Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 13 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 896.8 mg

Protein 17.5 g

Calories 1642.1 kJ / 392.5 kcal

Fat 18.9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Begedil Daging

Begedil Daging

30min

Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

1 h 45min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55min

Chicken Congee

Chicken Congee

1 h 30min

Tomato-egg drop soup

Tomato-egg drop soup

20min

Curry Fish Head

Curry Fish Head

No ratings

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Stir Fried French Beans

Stir Fried French Beans

15min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50min

All-in-one chicken congee

All-in-one chicken congee

35min