Solero-Dessert

4.7 16 ratings
Prep. 10min
Total 30min
4 Portionen

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Vanillezucker, selbst gemacht
    10 g
  • Sahnesteif
    1 Pck.
  • Vanillejoghurt
    250 g
  • Pfirsiche, aus der Dose abgetropft, in Würfeln (2 cm)
    240 g
  • Maracuja-Nektar
    200 g
  • Vanille-Saucenpulver ohne Kochen
    1 Pck.

Difficulty

easy


Nutrition per 1 Portion

Sodium 84 mg
Protein 6 g
Calories 1455 kJ / 348 kcal
Fat 21 g
Fibre 6 g
Saturated Fat 13 g
Carbohydrates 37 g

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