Mandel-Panna-Cotta mit Maracujasauce
TM5 TM6

Mandel-Panna-Cotta mit Maracujasauce

3.8 (4 ratings)

Ingredients

Panna Cotta

  • 4 Blätter weiße Gelatine
  • Wasser zum Einweichen
  • 100 g Marzipanrohmasse, in Stücken
  • 360 g Milch
  • 40 g Zucker
  • 1 Prise Salz
  • 240 g Sahne

Maracuja-Sauce

  • 400 g Maracuja-Nektar
  • 20 g Vanillepuddingpulver
  • 2 Stängel Minze, abgezupft, zum Garnieren

Nutrition
per 1 Portion
Calories
1099 kJ / 263 kcal
Protein
5 g
Carbohydrates
26 g
Fat
17 g
Saturated Fat
8 g
Fibre
6 g
Sodium
70 mg

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