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Mandel-Panna-Cotta mit Maracujasauce

Mandel-Panna-Cotta mit Maracujasauce
4.2 25 ratings
Prep. 25min
Total 8 h 30min
8 Portionen
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Ingredients

Panna Cotta
  • weiße Gelatine
    4 Blätter
  • Wasser zum Einweichen
  • Marzipanrohmasse in Stücken
    100 g
  • Milch
    360 g
  • Zucker
    40 g
  • Salz
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    240 g
Maracuja-Sauce
  • Maracuja-Nektar
    400 g
  • Vanillepuddingpulver
    20 g
  • Minze (optional) abgezupft, zum Garnieren
    2 Stängel

Difficulty

medium

Nutrition per 1 Portion

Sodium 70 mg
Protein 5 g
Calories 1099 kJ / 263 kcal
Fat 17 g
Fibre 6 g
Saturated Fat 8 g
Carbohydrates 26 g

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Also featured in

THERMOMIX® Magazin 5/2024 41 Recipes
Germany

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