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Spaghetti-Eis-Dessert
4.8 995 ratings
Prep. 10min
Total 10min
6 Portionen
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Ingredients

  • weiße Schokolade in Stücken (3 cm)
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Quark
    500 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    1 geh. TL
  • Zitronensaft
    20 g
  • Erdbeeren
    300 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 337 mg
Protein 12 g
Calories 1982 kJ / 474 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 18 g
Carbohydrates 40 g

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