Skip to main content Search

Eierlikörmousse
4.5 19 ratings
Prep. 15min
Total 8 h 30min
6 Portionen
Sign up for free

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Eigelb
    5
  • Zucker
    80 g
  • Eierlikör
    80 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF) (1 Pck.)
    30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 129.5 mg
Protein 12 g
Calories 2548 kJ / 609 kcal
Fat 51 g
Fibre 0.4 g
Saturated Fat 30 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Frohe Ostern! 17 Recipes
Germany
THERMOMIX® Magazin 2/2025 42 Recipes
Germany

You might also like...

Semmel-Käse-Knödel

4.3(6)

40min

Limoncello-Torte

4.6(48)

2 h 30min

Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

3.9(12)

25min

Brombeer-Raffaello®-Trifle

4.3(70)

45min

Spekulatius-Parfait mit heißen Gewürzkirschen

4.5(268)

8 h 30min

Parmesan-Mousse mit karamellisierten Weintrauben und Parmaschinken

4.7(106)

8 h

Gegrillte Whiskey-Ananas mit Frischkäsecreme

4.4(19)

20min

Mandel-Panna-Cotta mit Maracujasauce

4.2(25)

8 h 30min

Heidelbeer-Trüffel-Becher

4.0(56)

2 h

Bratapfel-Tiramisu

4.3(192)

2 h 45min

Schnelles Haselnuss-Dessert

4.3(75)

15min

Solero-Dessert

4.7(209)

30min