Eierlikörmousse

4.6 9 ratings
Prep. 15min
Total 8 h 30min
6 Portionen

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Eigelb
    5
  • Zucker
    80 g
  • Eierlikör
    80 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF) (1 Pck.)
    30 g

Nutrition per 1 Portion

Calories 609 kcal / 2548 kJ
Protein 12 g
Fat 51 g
Carbohydrates 25 g
Fibre 0.4 g
Saturated Fat 30 g
Sodium 129.5 mg

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