Devices & Accessories
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15min
Total 50min
4 portions
Ingredients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Difficulty
easy
Nutrition per 1 portion
Sodium
1189.1 mg
Protein
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Fat
24.7 g
Fibre
9.4 g
Saturated Fat
3.2 g
Carbohydrates
65.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butter Chickpea Curry with Cauliflower Rice
25min
Asparagus, Broccoli and Mushroom Rice
55min
Pearl Barley and Chicken Salad
1 h
Aubergine, Chickpea and Chicken Curry
30min
Vegan Chickpea and Mushroom Stew
30min
Aubergine and Lentil Salad
40min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Mexican Quinoa Salad
30min
Black Bean and Avocado Wrap
15min
Cashew Cheese Pasta with Broccoli
40min
Chickpea, Squash and Kale Stew
45min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min