Devices & Accessories
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15min
Total 50min
4 portions
Ingredients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Difficulty
easy
Nutrition per 1 portion
Sodium
1189.1 mg
Protein
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Fat
24.7 g
Fibre
9.4 g
Saturated Fat
3.2 g
Carbohydrates
65.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Root Vegetable Korma with Basmati Rice
1 h 45min
Orange Bulgur with Roasted Vegetables
No ratings
Orange Bulgur with Roasted Vegetables (TM5)
1 h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Fennel Apple Salad
20min
Aubergine and Lentil Salad
40min
Quick Vegetable Sauté and Peanut Sauce
30min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Black Bean and Avocado Wrap
15min
Vegan Chickpea and Mushroom Stew
30min
Cashew Cheese Pasta with Broccoli
40min
Butter Chickpea Curry with Cauliflower Rice
25min