Devices & Accessories
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15min
Total 50min
4 portions
Ingredients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Difficulty
easy
Nutrition per 1 portion
Sodium
1189.1 mg
Protein
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Fat
24.7 g
Fibre
9.4 g
Saturated Fat
3.2 g
Carbohydrates
65.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with Grapefruit Quinoa
50min
Beetroot Falafel with Tomato Pomegranate Salad
12 h 45min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Cod and Spinach Gratin with Carrot and Courgette Soup
1 h
Red Lentil, Kale and Rosemary Pasta
30min
Black-eyed Bean Stew with Vegetables
2 h 10min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Mexican Quinoa Stuffed Aubergine
1 h
Mixed Grain Pilaf with Beetroot
30min
Black Bean and Avocado Wrap
15min
Chickpea Pancakes
20min
Aubergine and Lentil Salad
40min