Wholesome, veggie cooking can be effortless. Fresh, vibrant flavours bring life and colour to the kitchen, turning simple ingredients into dishes that showcase the beauty of the garden on every plate.
Cauliflower Cheese
50min
Coconut and Spinach Dahl
50min
Vegetarian Chilli
35min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Black Bean Quesadillas with Guacamole
25min
Leek and Lancashire Cheese Quiche
2 h 15min
Crispy Korean Tofu
1 h 20min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Cashew Cheese Pasta with Broccoli
40min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
