Wonton wrappers

Name: Wonton wrappers
Prep time: 40 min
Cook time: 55 min
Total time: 55 min
Yield: 30 portions
Ingredients: 150 g plain flour; 1 egg; 2 tbsp filtered water; ¼ tsp salt

4.6 35 ratings

Prep. 40min

Total 55min

30 portions

Ingredients

plain flour plus extra for dusting
150 g
egg
1
filtered water
2 tbsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 85.2 kJ / 20.3 kcal

Fat 0.2 g

Fibre 0.2 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Kashmiri garlic naan

4.5(53)

1 h 50min

Wonton soup

4.4(110)

1 h

Red bean ice cream

4.5(8)

29 h 50min

Char siu bao pork buns

4.2(65)

6 h 35min

Jiao zi (Chinese dumplings)

4.7(300)

50min

Dou sha bao (red bean paste buns)

4.3(22)

9 h 30min

Prawn dumplings (xia jiao)

4.7(31)

1 h 15min

Chawanmushi (Japanese savoury custard)

4.4(42)

1 h 45min

Pork gyoza with soy dipping sauce

4.7(141)

1 h

Gnocchi

3.7(187)

1 h 40min

Vegetable spring rolls

4.4(33)

1 h 10min

Teriyaki sauce

4.8(152)

25min