Wonton wrappers

Name: Wonton wrappers
Prep time: 40 min
Cook time: 55 min
Total time: 55 min
Yield: 30 portions
Ingredients: 150 g plain flour; 1 egg; 2 tbsp filtered water; ¼ tsp salt

4.6 35 rating

Prep. 40min

Total 55min

30 portions

Ingredients

plain flour plus extra for dusting
150 g
egg
1
filtered water
2 tbsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 85.2 kJ / 20.3 kcal

Fat 0.2 g

Fibre 0.2 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Baguette

4.6(96)

3 h 45min

Char siu bao pork buns

4.2(65)

6 h 35min

Jiao zi (Chinese dumplings)

4.7(304)

50min

Steamed pork buns (baozi)

4.5(67)

2 h 30min

Wonton soup

4.4(110)

1 h

Brioche burger buns

4.7(705)

2 h 10min

Soup dumplings (xiao long bao)

3.9(13)

26 h 50min

Steamed cabbage and pork dumplings

4.7(80)

1 h 35min

Prawn wontons

3.3(12)

2 h

Shichimi togarashi oysters

3.7(3)

1 h 10min

Prawn dumplings (xia jiao)

4.7(31)

1 h 15min

Pork and prawn dumplings

4.6(54)

55min