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Ingredients
- 1 orata eviscerata e pulita (circa 500 g), pulita (vedere consigli)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 30 g di zenzero, radice fresca a fette (2 mm)
- 1 peperoncino piccante rosso, fresco i semini
- 3 spicchi di aglio
- 2 scalogni a metà
- 20 g di foglie di prezzemolo fresco
- 80 g di olio extravergine di oliva + q.b.
- Nutrition
- per 1 porzione
- Calories
- 502.7 kcal / 2103.2 kJ
- Protein
- 19.8 g
- Fat
- 42.4 g
- Carbohydrates
- 16.7 g
- Fibre
- 3 g
- Saturated Fat
- 6.2 g
- Sodium
- 40.5 mg
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