Mushroom Taco Filling
TM5 TM6

Mushroom Taco Filling

4.7 (3 ratings)

Ingredients

  • 115 g white onion, cut into pieces
  • 2 garlic clove
  • 1 tsp oregano, dried
  • ½ tsp cumin, ground
  • ½ tsp paprika
  • 15 g vegetable oil
  • 285 g white button mushroom, fresh, sliced
  • 285 g portobello mushroom, fresh, gills removed, cut into pieces (5 cm/2 in.)
  • 1 serrano chilli, or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
  • 115 g vegetable broth
  • 60 g tomato sauce (Spanish)
  • 1 tablespoon salt

Nutrition
per 1 portion
Calories
730.7 kJ / 174.6 kcal
Protein
6.2 g
Carbohydrates
31.1 g
Fat
4.6 g
Saturated Fat
0.8 g
Fibre
5.7 g
Sodium
534.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes