Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2 5 ratings

Prep. 30min

Total 1 h 20min

6 pieces

Ingredients

Shortcrust Pastry

Parmesan cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
225 g
unsalted butter cold, diced, plus extra for greasing
120 g
fine sea salt
¼ tsp
water
1 Tbsp

Filling

milk
30 g
saffron threads
1 pinch
double cream
150 g
medium egg
1
cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh crab meat mix of white and brown
200 g

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg

Protein 17 g

Calories 1988 kJ / 478 kcal

Fat 33 g

Saturated Fat 19 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Teriyaki Salmon Burgers

45min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Mini Crab Cakes with Coriander Paste

1 h

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Prawn and Asparagus Basil Ravioli

2 h 30min

Thai Salmon Parcels with Jasmine Rice

45min

Eggnog Ice Cream

10 h 50min

Seafood Korma

40min

Coconut-crusted King Prawns with Citrus Mustard Dip

45min

Bacon and Herb Gravy

1 h 15min

Coriander Chutney

5min

Asian Vinaigrette

5min