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Ingredients
- 340 g de farine tout usage
- 265 g de sucre divisé
- ¼ c. à thé bicarbonate de soude
- ¼ c. à thé de poudre à pâte
- ¼ c. à thé sel
- 115 g huile neutre
- 170 g lait entier
- 2 œuf de gros calibre
- 1 c. à soupe extrait naturel d'amande
- 285 g fraise tiges enlevées et coupées en deux
- 60 g eau
- 1 c. à thé extrait naturel de vanille (optional)
- huile antiadhésive en aérosol
- crème fouettée pour servir (voir Conseil)
- Nutrition
- per 1 portion
- Calories
- 1000.3 kcal / 4185.4 kJ
- Protein
- 14.9 g
- Fat
- 34.4 g
- Carbohydrates
- 158.2 g
- Fibre
- 3.7 g
- Saturated Fat
- 3.9 g
- Sodium
- 315.9 mg
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