Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
Prep. 30min
Total 1 h
6 portions
Ingredients
Baked fish
-
salt, fine to taste1 - 2 pinches
-
cod fillets (2.54 cm/1-in. thick, approx. 995 g)6 - 8
-
black pepper, freshly ground to taste1 - 2 pinches
-
baby spinach, fresh100 g
-
395 g mussels, fresh, cleanedshrimp, raw, peeled, deveined395 g
-
whipping cream light340 g
-
goat's cheese in pieces200 g
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean995 g
Rice
-
rice, white, type basmati395 g
-
salt, fine to taste1 tsp
-
black pepper, freshly ground to taste1 tsp
-
extra virgin olive oil45 g
-
water625 g
-
chicken stock paste1 tbsp
Nutrition per 1 portion
Calories
889 kcal /
3720 kJ
Protein
53 g
Fat
48 g
Carbohydrates
60 g
Fibre
2 g
Saturated Fat
24 g
Sodium
1105 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spiralized Colorful Vegetable Salad
30min
Chicken and warm potato salad
55min
Asparagus, Parmesan rice and lemon sabayon sauce
1 h
Sicilian Prawn Salad
40min
Mussels in spicy tomato sauce
45min
Beef Stroganoff
1 h
Fish and potatoes with tomato sauce
50min
Squid and Shrimp Risotto
1 h
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 20min
Spiced nuts
45min
Prawn saganaki with feta
35min
Chinese pork with vegetables
1 h 20min