Search
Baked spinach and eggs

Baked spinach and eggs
4.5 39 ratings
Prep. 20min
Total 40min
6 portions
Sign up for free

Ingredients

  • frozen spinach leaves defrosted
    500 g
  • hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • salt
    1 tsp
  • flour
    50 g
  • milk
    500 g
  • butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • eggs
    6

Difficulty

easy

Nutrition per 6 portions

Sodium 3711 mg
Protein 87 g
Calories 7961 kJ / 1905 kcal
Fat 141 g
Fibre 12.5 g
Saturated Fat 52.8 g
Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Cheesecake (baked)

Cheesecake (baked)

4.7(41)

7 h 20min

Basil pesto

Basil pesto

4.7(71)

10min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3(42)

30min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15min

Stir-fried vegetables

Stir-fried vegetables

4.6(41)

10min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6(38)

45min

Summer seafood soup

Summer seafood soup

4.4(17)

45min

Apple cake

Apple cake

4.6(66)

1 h

Creamy mushroom soup

Creamy mushroom soup

4.3(184)

20min

Chickpea soup with spinach

Chickpea soup with spinach

3.9(103)

40min

Tomato rice

Tomato rice

3.5(18)

30min

Ratatouille

Ratatouille

4.5(32)

40min