Neapolitan

Neapolitan

No ratings

Prep. 30min

Total 1 h 40min

20 pieces

Ingredients

White fondant (see tip)

sugar
300 g
water
100 g

Vanilla biscuit

eggs
4
sugar
120 g
natural vanilla extract
10 g
plain flour
70 g
cornstarch
30 g

Chocolate biscuit

eggs
4
sugar
120 g
plain flour
50 g
cornstarch
30 g
cocoa powder, unsweetened
20 g

Ganache

dark chocolate, 70% cocoa solids
250 g
cream, min. 30% fat
200 g

To finish

water to be adjusted according to weight of fondant
30 g
chocolate sprinkles
50 g
50 g coloured sprinkles

Difficulty

medium

Nutrition per 1 piece

Protein 5.1 g

Calories 1188 kJ / 283 kcal

Fat 10.9 g

Fibre 2.3 g

Carbohydrates 40.4 g

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Switzerland

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