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Neapolitan

Neapolitan
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Prep. 30min
Total 1 h 40min
20 pieces
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Ingredients

White fondant (see tip)
  • sugar
    300 g
  • water
    100 g
Vanilla biscuit
  • eggs
    4
  • sugar
    120 g
  • natural vanilla extract
    10 g
  • plain flour
    70 g
  • cornstarch
    30 g
Chocolate biscuit
  • eggs
    4
  • sugar
    120 g
  • plain flour
    50 g
  • cornstarch
    30 g
  • cocoa powder, unsweetened
    20 g
Ganache
  • dark chocolate, 70% cocoa solids
    250 g
  • cream, min. 30% fat
    200 g
To finish
  • water to be adjusted according to weight of fondant
    30 g
  • chocolate sprinkles
    50 g
    50 g coloured sprinkles

Difficulty

medium

Nutrition per 1 piece

Protein 5.1 g
Calories 1188 kJ / 283 kcal
Fat 10.9 g
Fibre 2.3 g
Carbohydrates 40.4 g

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