Neapolitan
TM5 TM6

Neapolitan

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Ingredients

White fondant (see tip)

  • 300 g sugar
  • 100 g water

Vanilla biscuit

  • 4 eggs
  • 120 g sugar
  • 10 g natural vanilla extract
  • 70 g plain flour
  • 30 g cornflour (starch)

Chocolate biscuit

  • 4 eggs
  • 120 g sugar
  • 50 g plain flour
  • 30 g cornflour (starch)
  • 20 g cocoa powder, unsweetened

Ganache

  • 250 g dark chocolate, 70% cocoa solids
  • 200 g cream, min. 30% fat

To finish

  • 30 g water, to be adjusted according to weight of fondant
  • 50 g chocolate sprinkles

Nutrition
per 1 piece
Calories
1188 kJ / 283 kcal
Protein
5.1 g
Carbohydrates
40.4 g
Fat
10.9 g
Fibre
2.3 g

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