Chicken Mole Verde

Chicken Mole Verde

3.0 1 rating

Prep. 20min

Total 1 h 5min

8 portions

Ingredients

pepitas, unsalted
100 g
peanuts, dry-roasted, unsalted
60 g
romaine lettuce cut into pieces
85 g
spinach leaves, fresh
140 g
green onion green part only
1
cilantro, fresh leaves only
3 sprigs
parsley, fresh leaves only
2 sprigs
serrano chilli destemmed, deseeded
1
salt to taste
1 ½ tbsp
ground cumin
1 pinch
garlic cloves
2
onion cut into pieces
100 g
green tomatillos cut in halves
395 g
vegetable oil
30 g
water
395 g
chicken legs, skinless, bone in
8
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg

Protein 70.2 g

Calories 2251.8 kJ / 538.2 kcal

Fat 23.8 g

Fibre 2.9 g

Saturated Fat 5 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Basic Black Beans

Basic Black Beans

No ratings

Sweet and Sour Cucumber Slices

Sweet and Sour Cucumber Slices

5min

Waffles

Waffles

25min

Spicy tuna dip

Spicy tuna dip

5min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Steamed Egg Cups

Steamed Egg Cups

20min

Oven Baked Vegetable Chips

Oven Baked Vegetable Chips

1 h 45min

Clam Chowder

Clam Chowder

55min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)

4 h 30min

Sous-Vide Stuffed Squid and Saffron Sauce

Sous-Vide Stuffed Squid and Saffron Sauce

No ratings

Beef Stroganoff

Beef Stroganoff

1 h

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

1 h 40min