Devices & Accessories
Speedy Bassara
Prep. 10min
Total 25min
6 portions
Ingredients
-
garlic cloves3
-
olive oil , plus extra for drizzling10 g
-
ground cumin , plus extra for sprinkling¼ tsp
-
paprika , plus extra for sprinkling¼ tsp
-
butter beans, tinned , rinsed, drained500 g
-
vegetable stock500 g
-
vegetable stock (optional)100 g
-
fine sea salt , or to taste2 tsp
-
ground black pepper , to taste
-
lemon , juice only1
-
spring onions , finely sliced2
Difficulty
easy
Nutrition per 1 portion
Calories
523 kJ /
125 kcal
Protein
7 g
Carbohydrates
18 g
Fat
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spinach Fatayers
2 h
Almond Briouats with Honey and Sesame Seeds
2 h
Lemon Rice
15min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 h 35min
Semolina pancakes (Beghrir)
1 h
Chicken moghrabieh
1 h 25min
Gazpacho
1 h 15min
Couscous with Chicken and Lamb
1 h 10min
Natillas
1 h
Pepper vinaigrette
5min
Gazpacho
1 h 15min
Moroccan Zaalouk
1 h 5min