Stracciatella Soup

Name: Stracciatella Soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 60 g fresh spinach leaves; 50 g Parmesan cheese; 2 large eggs; ½ tsp ground black pepper; ¼ tsp ground nutmeg; ½ tsp fine sea salt; 20 g garlic and herb breadcrumbs, homemade; 500 g water; 1 heaped tsp chicken stock paste, homemade

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Prep. 10min

Total 30min

2 portions

Ingredients

fresh spinach leaves
60 g
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving
50 g
large eggs
2
ground black pepper
½ tsp
ground nutmeg
¼ tsp
fine sea salt
½ tsp
garlic and herb breadcrumbs, homemade (see tip)
20 g
water
500 g
chicken stock paste, homemade (see tip)
1 heaped tsp
1 chicken stock cubes (for 0.5 l each), (see tip)