Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
TM6

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.7 ( 14 ratings )

Ingredients

Green salad

  • 120 - 150 g cucumber sliced (2-3 mm)
  • 40 g rocket salad leaves
  • 40 g fresh spinach leaves
  • 2 - 3 sprigs fresh dill leaves only
  • 2 - 3 sprigs fresh mint leaves only
    or 2 - 3 sprigs fresh basil leaves only
  • 60 g red onion halved
  • 50 g extra virgin olive oil
  • ¼ - ½ tsp ground coriander
  • 1 tbsp white vinegar
  • 10 g freshly squeezed lemon juice
  • 2 - 3 pinches sugar
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Poached eggs and assembly

  • 2 - 3 sprigs fresh dill leaves only
  • ½ - 1 garlic clove
  • 250 - 300 g Greek yoghurt
  • 4 - 6 pinches salt
  • 4 eggs
  • 1500 g water
  • 50 g vinegar
  • 1 dash oil for greasing
  • 3 tbsp butter
  • 1 tsp ground smoked paprika
  • ½ - 1 tsp dried chilli flakes
  • ½ tsp ground sumac (optional)
  • 2 - 4 tbsp microgreens (optional)
  • white toast bread toasted, for serving
  • fresh dill leaves only, for garnishing

Nutrition
per 1 portion
Calories
662 kcal / 2769.8 kJ
Protein
25.8 g
Fat
51 g
Carbohydrates
26.5 g
Fibre
3.5 g
Saturated Fat
17.6 g
Sodium
903.3 mg

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