Pasta alla Nerano

Pasta alla Nerano

3.9 7 ratings

Prep. 40min

Total 40min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg

Protein 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Fat 47.7 g

Fibre 4.6 g

Saturated Fat 15.9 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Tomato and Mushroom Spaghetti

30min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Italian Ditalini Vegetable Soup

40min

Vietnamese-style Vegetable Stew with Rice

40min

English Brunch

50min

Pasta with Vegetable Ragout

45min

Roast Potatoes with Rosemary and Garlic

1 h 10min

Cashew Cheese Pasta with Broccoli

40min

Garlic and Olive Conchiglie

25min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Black Bean and Avocado Wrap

15min

Pasta with Beetroot Sauce and Feta Cheese

40min