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Ingredients
- sunflower oil for frying
- 800 g courgettes ends removed, halved if too large to fit through feeder
- 200 g Parmesan cheese cut in pieces (2 cm)
- 1200 g water
- 320 g dried pasta (e.g. rigatoni)
- 1 tsp fine sea salt
- 30 g unsalted butter diced
- Nutrition
- per 1 portion
- Calories
- 821.7 kcal / 3437.9 kJ
- Protein
- 30.4 g
- Fat
- 47.7 g
- Carbohydrates
- 67.4 g
- Fibre
- 4.6 g
- Saturated Fat
- 15.9 g
- Sodium
- 1307 mg
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