Skip to main content Search
Pasta alla Nerano

Pasta alla Nerano
3.9 7 ratings
Prep. 40min
Total 40min
4 portions
Sign up for free

Ingredients

  • sunflower oil for frying
  • courgettes ends removed, halved if too large to fit through feeder
    800 g
  • Parmesan cheese cut in pieces (2 cm)
    200 g
  • water
    1200 g
  • dried pasta (e.g. rigatoni)
    320 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg
Protein 30.4 g
Calories 3437.9 kJ / 821.7 kcal
Fat 47.7 g
Fibre 4.6 g
Saturated Fat 15.9 g
Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Cavolo Nero and Roasted Chickpea Salad

4.4(105)

25min

Couscous with Lamb and Vegetables

2.7(3)

50min

Tagliatelle with Pea Pesto and Poached Eggs

4.4(39)

30min

Vegetable Curry with Rice

2.9(13)

50min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

4.5(10)

30min

Honey Parmesan Parsnips

4.5(73)

50min

Pasta with Squash and Chickpeas

3.0(66)

30min

Butternut Squash, Courgette and Chorizo Soup

4.5(24)

30min

Pink Salad

3.6(20)

10min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(57)

30min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(27)

1 h 25min

Greek-style Baked Cod with Bulgur Wheat

4.2(91)

1 h 30min