Sambal Petai Prawns

Sambal Petai Prawns

4.5 55 ratings

Prep. 5min

Total 20min

3 portions

Ingredients

cooking oil
50 g
shallots
80 g
garlic cloves
4
candlenuts (buah keras)
5
belacan
20 g
dried chillies rinsed, soaked and deseeded
10
onions (approx 1 onion), cut in thin slices
100 g
stink beans (petai) peeled
100 g
salt
1 pinch
sugar
20 g
whole prawns medium-sized, cleaned and shell removed
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1583 kJ / 378 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 23 g

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