![Sambal Petai Prawns Sambal Petai Prawns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1D45FEC1-89C4-4798-9254-623D2E8C6379/Derivates/eb6dcfb8-a378-4201-8021-69bb703b4fd3.jpg)
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Ingredients
- 50 g cooking oil
- 80 g shallots
- 4 garlic cloves
- 5 candlenuts (buah keras)
- 20 g belacan
- 10 dried chillies, rinsed, soaked and deseeded
- 100 g onions (approx 1 onion), cut in thin slices
- 100 g stink beans (petai), peeled
- 1 pinch salt
- 20 g sugar
- 200 g whole prawns, medium-sized, cleaned and shell removed
- Nutrition
- per 1 portion
- Calories
- 1583 kJ / 378 kcal
- Protein
- 20 g
- Carbohydrates
- 23 g
- Fat
- 23 g
- Fibre
- 3 g
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