Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cooking oil
- 80 g shallots
- 4 garlic cloves
- 5 candlenuts (buah keras)
- 20 g belacan
- 10 dried chillies, rinsed, soaked and deseeded
- 100 g onions (approx 1 onion), cut in thin slices
- 100 g stink beans (petai), peeled
- 1 pinch salt
- 20 g sugar
- 200 g whole prawns, medium-sized, cleaned and shell removed
- Nutrition
- per 1 portion
- Calories
- 1583 kJ / 378 kcal
- Protein
- 20 g
- Carbohydrates
- 23 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Lemak
45 min
Sambal Belacan
10 min
Chicken porridge with century egg
30 min
Nasi Lemak
45 min
Crispy Ikan Bilis
40 min
Kam Heong (Golden Fragrance) Prawns
25 min
Four Course Meal (Chicken Rice)
1h 25 min
Nasi Kampung (Kampung-style fried rice)
20 min
Fast and easy stir fried mee hoon
20 min
Mee Siam (Spicy Siamese Noodles)
30 min
Chicken Porridge
1h 10 min
Char Kway Teow
15 min