Crispy Ikan Bilis

Crispy Ikan Bilis

4.7 73 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

cooking oil
150 g
dried anchovies
100 g
yellow onions cut in wedges, separated
200 g
fresh green chillies cut in pieces
4 - 5
sugar
1 tsp
calamansi lime cut in halves
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 233 mg

Protein 16 g

Calories 1006 kJ / 241 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Sambal Sotong

1 h 15min

Sup Daging (Beef Slice Soup)

50min

Kopitiam Style Soft Boiled Eggs

15min

Masala Squid

25min

Chicken porridge with century egg

30min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Sambal Tumis Udang (Prawn Sambal)

30min

Nasi Lemak

45min

Ayam Masak Kicap

40min

Ibu Sambal

1 h 15min

Cekodok Pisang (Fried Banana Balls)

15min

Teh Tarik (Pulled Milk Tea)

15min