Crispy Ikan Bilis

Crispy Ikan Bilis

4.7 67 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

cooking oil
150 g
dried anchovies
100 g
yellow onions cut in wedges, separated
200 g
fresh green chillies cut in pieces
4 - 5
sugar
1 tsp
calamansi lime cut in halves
2 - 3

Nutrition per 1 portion

Calories 241 kcal / 1006 kJ

Protein 16 g

Fat 14 g

Carbohydrates 14 g

Fibre 1 g

Saturated Fat 2 g

Sodium 233 mg

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Also featured in

High Temp. Asian Cooking 12 Recipes
International

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