Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g mee hoon (rice vermicelli) (see tips)
- 20 g dried chillies, deseeded, soaked to soften
- 5 garlic cloves
- 100 g shallots
- 20 g dried shrimp, rinsed
- 80 g cooking oil
- 500 g water
- 70 g light soy sauce
- 2 tbsp fermented soybean paste (taucu)
- 250 g fresh mung bean sprouts (taugeh)
- 50 g fresh chives, cut in 3 cm length
- 1 egg omelette, cut in thin strips, to garnish
- 1 firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
- 1 fresh red chilli, cut in thin slices, to garnish
- 3 calamansi limes, cut in halves, to garnish
- 2 tbsp deep fried shallots, to garnish
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363 kcal
- Protein
- 12 g
- Carbohydrates
- 59 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Lemak
45 分
Chicken porridge with century egg
30 分
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Nasi Kampung (Kampung-style fried rice)
20 分
Fast and easy stir fried mee hoon
20 分
Char Kway Teow
15 分
Curry Chicken
1小時
Nasi Lemak
45 分
Curry Fish
35 分
Nasi Kampung (Kampung Style Fried Rice)
20 分
Sambal Petai Prawns
20 分
Four Course Meal (Chicken Rice)
1h 25min