Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g d'eau
- 250 g de pâtes sèches aux lentilles vertes
- ½ oignon, coupé en deux
- 1 gousse d'ail
- 200 g de fromage de chèvre en bûche, coupé en morceaux
- 100 g de crème liquide 30-40% m.g.
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 50 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 2362.3 kJ / 564.6 kcal
- Protein
- 24.4 g
- Carbohydrates
- 51.4 g
- Fat
- 28.4 g
- Saturated Fat
- 18.3 g
- Fibre
- 2.7 g
- Sodium
- 512.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau au chocolat cétogène
45min
Pain cétogène à la farine de coco
50min
Smoothie vert
5min
Farfalle maison au persil et pesto de tomates séchées
1h
Gratin dauphinois au pesto rouge et comté
1h
Brandade d'effiloché d'agneau
3h 30min
Riz byriani aux épinards et fruits secs
30min
Bâtonnets de fromage et de graines de potiron
No ratings
Cubes de sucre d'orge
No ratings
Gratin de pommes de terre
1h 10min
Fajitas au poulet et aux champignons
1h
Riz fondant aux légumes
25min