Pineapple Tarts

Pineapple Tarts

4.7 40 ratings

Prep. 25min

Total 1 h 30min

70 pieces

Ingredients

Pineapple jam

fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
1500 g
sugar adjust to taste
100 g
cinnamon stick
1

Tart pastry

plain flour
350 g
milk powder
20 g
caster sugar
20 g
salt
1 pinch
unsalted butter cold, cut in cubes (1 cm)
250 g
egg yolks
2
egg lightly beaten
1

Nutrition per 1 piece

Calories 55 kcal / 230 kJ

Protein 1 g

Fat 2 g

Carbohydrates 8 g

Fibre 0.4 g

Saturated Fat 1.3 g

Sodium 7.5 mg

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Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

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