Pineapple Tarts

Pineapple Tarts

4.6 42 rating

Prep. 25min

Total 1 h 30min

70 pieces

Ingredients

Pineapple jam

fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
1500 g
sugar adjust to taste
100 g
cinnamon stick
1

Tart pastry

plain flour
350 g
milk powder
20 g
caster sugar
20 g
salt
1 pinch
unsalted butter cold, cut in cubes (1 cm)
250 g
egg yolks
2
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 7.5 mg

Protein 1 g

Calories 230 kJ / 55 kcal

Fat 2 g

Fibre 0.4 g

Saturated Fat 1.3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Chicken porridge with century egg

Chicken porridge with century egg

30min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Mantou buns

Mantou buns

1 h 30min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10min

Kuih Bingka Ubi (Baked Tapioca Cake)

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40min

Nyonya Spice Paste

Nyonya Spice Paste

15min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Egg Tarts

Egg Tarts

50min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4 h 20min

Killer Toast

Killer Toast

2 h