Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia crumble
- 30 g plain flour
- 20 g unsalted butter
- 2 tbsp brown sugar
- 20 g raw macadamia nuts
Coconut ice cream
- 200 g coconut cream
- 50 g pouring (whipping) cream
- 150 g lychee juice (drained from 560 g can lychees in syrup)
Mango and lychee sorbet
- 400 g mangoes (approx. 2 mangoes) flesh only, cut into pieces
- 100 g canned lychees, drained
- Nutrition
- per 1 portions
- Calories
- 753.1 kJ / 179.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.5 g
- Sodium
- 7.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate ice cream
12h
Creamy mango icy poles
8h 15min
Strawberry almond gelato
12h 20min
Coconut & almond jelly with pineapple syrup
25h 20min
Yoghurt and fruit popsicles
4小時
Ginger butter
10 分
Fruit ice cream
10 分
Chilli creamed corn
40 分
Mango truffles, strawberry spheres and white chocolate crumble
11h 30min
Matcha and mango frozen yoghurt
18小時 25 分
Pear leathers
8h 25min
Pineapple lime sorbet
3h 10min