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Ingredients
- 150 g de cebolla morada
- 100 g de jugo de limón
- 15 g de chile serrano
- 3 ramitas de cilantro
- 200 g de agua
- 1 ½ cucharadita de sal
- 400 g de jícama, pelada, cortada en rebanadas muy delgadas
- Nutrition
- per 1 porción
- Calories
- 184 kJ / 44 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Fibre
- 6 g
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