Devices & Accessories
Arroz al chile serrano y epazote
Prep. 10min
Total 2 h 40min
6 porciones
Ingredients
-
250 g de arroz
-
50 g de epazote y un poco más frito para decorar
-
1 diente de ajo pelado
-
15 g de chile serrano sin rabo
-
1 ¼ cditas de sal fina
-
1200 g de agua
Difficulty
easy
Nutrition per 1 porción
Protein
3 g
Calories
651 kJ /
155 kcal
Fat
0 g
Fibre
1 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOS CHILES
65 Recipes
Mexico
Mexico
You might also like...
Sopa de lima yucateca
40min
Aporreadillo guerrerense
30min
Chicharrón en salsa verde
35min
Chicharrón en salsa verde
35min
Pozole Blanco
1 h
Esquites
30min
Pozole Verde
1 h 20min
Mole de olla vegetariano
1 h
Chicharrón en salsa verde
25min
Chilaquiles divorciados
1 h
Caldo de camarón
40min
Esquites de feria
25min