
Devices & Accessories
Arroz al chile serrano y epazote
Prep. 10min
Total 2 h 40min
6 porciones
Ingredients
-
de arroz250 g
-
de epazote y un poco más frito para decorar50 g
-
diente de ajo pelado1
-
de chile serrano sin rabo15 g
-
de sal fina1 ¼ cditas
-
de agua1200 g
Nutrition per 1 porción
Calories
155 kcal /
651 kJ
Protein
3 g
Fat
0 g
Carbohydrates
34 g
Fibre
1 g
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Mexico
Mexico