Arroz al chile serrano y epazote

Arroz al chile serrano y epazote

3.7 32 ratings

Prep. 10min

Total 2 h 40min

6 porciones

Ingredients

250 g de arroz
50 g de epazote y un poco más frito para decorar
1 diente de ajo pelado
15 g de chile serrano sin rabo
1 ¼ cditas de sal fina
1200 g de agua

Difficulty

easy

Nutrition per 1 porción

Protein 3 g

Calories 651 kJ / 155 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 34 g

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Also featured in

LOS CHILES 65 Recipes
Mexico

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