Arroz al chile serrano y epazote

Arroz al chile serrano y epazote

3.6 30 ratings
Prep. 10min
Total 2 h 40min
6 porciones

Ingredients

  • de arroz
    250 g
  • de epazote y un poco más frito para decorar
    50 g
  • diente de ajo pelado
    1
  • de chile serrano sin rabo
    15 g
  • de sal fina
    1 ¼ cditas
  • de agua
    1200 g

Nutrition per 1 porción

Calories 155 kcal / 651 kJ
Protein 3 g
Fat 0 g
Carbohydrates 34 g
Fibre 1 g

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