Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.8 23 rating

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 438 kJ / 105 kcal

Fat 2.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

1 h 30min

Leek and potato soup

Leek and potato soup

45min

Cottage pie

Cottage pie

1 h 15min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 h

Creamy Tomato Soup

Creamy Tomato Soup

25min

Vegetable Soup

Vegetable Soup

35min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1 h

Tomato basil chicken stew

Tomato basil chicken stew

35min

Chicken Noodle Soup

Chicken Noodle Soup

25min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1 h 30min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30min