Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 rating

Prep. 15min

Total 45min

2 portions

Ingredients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.5 g

Calories 4048 kJ / 968 kcal

Fat 78.3 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Chicken in Yoghurt

Chicken in Yoghurt

1 h

Beef Stroganoff

Beef Stroganoff

1 h

Pasta al Arrabiata

Pasta al Arrabiata

30min

Chicken Garam Masala

Chicken Garam Masala

50min

Caribbean Stew and Steamed Rice

Caribbean Stew and Steamed Rice

9 h 15min

Lentil curry stew with chicken

Lentil curry stew with chicken

8 h 35min

Chicken Tikka Masala

Chicken Tikka Masala

45min

Chicken Jalfrezi

Chicken Jalfrezi

1 h

Chicken and Mushroom Balti

Chicken and Mushroom Balti

50min

Chicken Étouffée

Chicken Étouffée

45min

Beef Madras

Beef Madras

1 h 30min