Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 15 ratings

Prep. 30min

Total 2 h

6 portions

Ingredients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g

Calories 2980 kJ / 712 kcal

Fat 56.9 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Frozen Yoghurt Bark

6 h 10min

Braised Red Cabbage with Grated Apples (TM5)

No ratings

Horseradish and Chickpea Dip

10min

Nectarine Tart with Hazelnut Frangipane

50min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Hazelnut Meringue with Banana and Toffee Filling

3 h 15min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 h 45min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25min

Sonja's Bread

3 h 10min

Sweet and Sour Peppers

40min

Blueberry Bakewell Traybake

1 h 30min