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Ingredients
- 3 chai teabags
- 50 g desiccated coconut
- 150 g glacé cherries
- 200 g water boiling
- 50 g crystallised ginger in pieces
- 100 g dried apricots
- 150 g digestive biscuits quartered
- 200 g dark chocolate (70% cocoa solids) small pieces or callets
- 50 g golden syrup
- 50 g pecan nuts
- Nutrition
- per 1 portion
- Calories
- 278 kcal / 1163 kJ
- Protein
- 2.8 g
- Fat
- 12.9 g
- Carbohydrates
- 37.7 g
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