Skip to main content Search
Curried Squash Galette

Curried Squash Galette
4.6 11 ratings
Prep. 20min
Total 1 h 20min
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • black mustard seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • Madras curry powder
    2 tsp
  • butternut squash peeled, sliced (1 cm) (see tip)
    250 g
  • kabocha squash peeled, sliced (1 cm)
    250 g
  • red onion cut in wedges (eighths)
    1
  • coarse sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • wholemeal flour plus extra for dusting
    190 g
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    115 g
  • ground turmeric
    ½ tsp
  • fine sea salt
    ½ tsp
  • water (optional) ice cold
    50 - 80 g
  • sour cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 627 mg
Protein 6 g
Calories 1979 kJ / 477 kcal
Fat 35 g
Saturated Fat 18 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Paprika and Lime Brazil Nut Cream

4.3(7)

4 h 5min

Lentil, Mushroom and Nut Patties

4.7(20)

1 h 30min

Roasted Tomato Tart

4.2(26)

2 h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(49)

40min

Ricotta and Sun-Dried Tomato Cheesecake

3.9(22)

2 h 50min

Nut Balls with Tomato Sauce

4.2(68)

50min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.3(26)

45min

Mushroom Parmentier

4.5(32)

1 h 10min

Pumpkin and Onion Galette with Autumn Coleslaw

4.2(39)

55min

Butternut Squash, Sage and Hazelnut Tart

4.5(98)

1 h 10min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Moroccan Chickpea and Halloumi Pie

4.5(43)

1 h 5min