Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- 2 tsp Madras curry powder
- 250 g butternut squash, peeled, sliced (1 cm) (see tip)
- 250 g kabocha squash, peeled, sliced (1 cm)
- 1 red onion, cut in wedges (eighths)
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 50 - 80 g water, ice cold
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1979 kJ / 477 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil moussaka
2h 20min
Lentils and Roasted Roots with Salsa Verde
1h 30 min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Lentil, Mushroom and Nut Patties
1h 30 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Pea Quiche
1h
Cauliflower and Black Bean Balls
1h 10min
Mexican Quinoa Stuffed Aubergine
1h
Vegetarian Chilli
35min
Lentil Moussaka
3h 30min
Chickpea Pancakes
20min
Pea and Courgette Tarts
1h