Curried Squash Galette

Curried Squash Galette

4.6 11 ratings

Prep. 20min

Total 1 h 20min

6 portions

Ingredients

olive oil
50 g
black mustard seeds
½ tsp
cumin seeds
½ tsp
Madras curry powder
2 tsp
butternut squash peeled, sliced (1 cm) (see tip)
250 g
kabocha squash peeled, sliced (1 cm)
250 g
red onion cut in wedges (eighths)
1
coarse sea salt
1 tsp
ground black pepper
½ tsp
wholemeal flour plus extra for dusting
190 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
115 g
ground turmeric
½ tsp
fine sea salt
½ tsp
water (optional) ice cold
50 - 80 g
sour cream
250 g

Nutrition per 1 portion

Calories 477 kcal / 1979 kJ

Protein 6 g

Fat 35 g

Carbohydrates 31 g

Saturated Fat 18 g

Sodium 627 mg

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UK and Ireland

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