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Layered Salmon and Avocado Terrine
Ingredients
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smoked salmon sliced400 g
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boiling water120 g
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gelatine powder (1 x 12 g sachet)2 ½ tsp
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cream cheese500 g
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lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving2 ½
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fresh chives finely chopped2 Tbsp
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fine sea salt plus ¼ tsp3 pinches
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ground black pepper5 pinches
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ripe avocados cut in pieces (approx. 240 g)2
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garlic powder1 pinch
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hot smoked salmon flaked100 g
Difficulty
easy
Nutrition per 1 portion
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