Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts

3.0 1 rating

Prep. 15min

Total 35min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Warm Salad with Lentils, Cauliflower and Beans

30min

Mediterranean Courgette Fritters and Salsa

30min

Mini Falafel with Beetroot Houmous

20min

Dal Makhani

9 h 30min

Lentil Moussaka

3 h 30min

Pudla with Spinach and Paneer

1 h

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Aubergine, Coconut and Peanut Curry

25min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15min

Star Burgers

20 h 5min

Kelp Noodles in Marinara Sauce

20min

Dill Stuffed Peppers

5min

Show all

Show all