Raspberry Turnovers

Raspberry Turnovers

4.5 2 rating

Prep. 30min

Total 2 h

12 pieces

Ingredients

Raspberry Jam

granulated sugar
270 g
frozen raspberries
250 g
lemon juice
20 g

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp
large egg lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 107.9 mg

Protein 2.8 g

Calories 1225.9 kJ / 293 kcal

Fat 14.4 g

Fibre 1.8 g

Saturated Fat 8.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Cheesecake Brownies

1 h 55min

Mushroom Wellington

2 h 20min

Demo Recipe 1 - Lemonade

5min

Bento with Pandas

1 h

Strawberry Layer Cake

2 h

Pasta alla Nerano

40min

Lime and Lemonade

5min

Mini Mushroom Galettes

1 h 45min

Prosciutto and Mushroom Pizza

2 h 45min

Apple and Cinnamon Swirled Bread

1 h 50min

Marmalade Margarita

5min

Parsnip Soup with Caramelised Onions

55min