Devices & Accessories
Pineapple Carpaccio with Strawberry Sorbet (TM5)
Prep. 20min
Total 20min
8 portions
Ingredients
Strawberry Sorbet
-
caster sugar150 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
-
frozen strawberries500 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2.7 mg
Protein
0.9 g
Calories
667.9 kJ /
159.6 kcal
Fat
0.2 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Almond Ice Cream (No Added Sugar)
10 h 45min
Chocolate Ice Cream Bon bon
No ratings
Pumpkin Chai Latte
20min
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2 h
Cucumber Salad with Dill and Sour Cream Dressing
10min
Mushroom Carpaccio (TM5)
25min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2 h 55min
Vegan Butter
2 h
Brioche
5 h
Tuna with Tomato Sauce, Capers and Olives
25min
Ricotta and Sun-Dried Tomato Cheesecake
2 h 50min
Vegan Brioche with Dried Fruit and Nuts
2 h 15min