Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)

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Prep. 20min

Total 20min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g
frozen strawberries
500 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 0.9 g

Calories 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 41.5 g

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Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

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