Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)

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Prep. 20min
Total 20min
8 portions

Ingredients

Strawberry Sorbet
  • caster sugar
    150 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
  • frozen strawberries
    500 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

Nutrition per 1 portion

Calories 159.6 kcal / 667.9 kJ
Protein 0.9 g
Fat 0.2 g
Carbohydrates 41.5 g
Fibre 3.2 g
Saturated Fat 0 g
Sodium 2.7 mg

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