Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

No ratings

Prep. 30min

Total 50min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 742 mg

Protein 32.8 g

Calories 1933 kJ / 462 kcal

Fat 26 g

Fibre 3.3 g

Saturated Fat 5.7 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

6 h 15min

Meatloaf

Meatloaf

1 h 30min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Slow-Cooked Pulled Pork with Steamed Buns

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Cooking Long Pasta

Cooking Long Pasta

No ratings

Potato Gratin (TM5)

Potato Gratin (TM5)

1 h 10min

Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

8 h 50min

Scandinavian Rye Bread

Scandinavian Rye Bread

27 h

Crostini with Stuffed Anaheim Peppers and Mayonnaise

Crostini with Stuffed Anaheim Peppers and Mayonnaise

2 h 5min

Bagels with Bacon Jam and Egg

Bagels with Bacon Jam and Egg

3 h 20min

Carrot and Parsnip Mash

Carrot and Parsnip Mash

45min

Creamy pea soup

Creamy pea soup

40min