Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

No ratings

Prep. 30min

Total 50min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 742 mg

Protein 32.8 g

Calories 1933 kJ / 462 kcal

Fat 26 g

Fibre 3.3 g

Saturated Fat 5.7 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

French Onion Soup (TM5)

French Onion Soup (TM5)

1 h

King Cake

King Cake

4 h 45min

Romesco Dip

Romesco Dip

10min

Egg White Coconut Omelette

Egg White Coconut Omelette

45min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3 h 50min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Peach Pavlova

Peach Pavlova

5 h 30min

Flour From Cereal Grains or Pulses

Flour From Cereal Grains or Pulses

5min

Chicken Corn Chowder, Broccoli Terrines

Chicken Corn Chowder, Broccoli Terrines

1 h 25min

Butterbean Mash with Paprika

Butterbean Mash with Paprika

20min

Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

30min