Salmon Rillette, Onion Chutney, Toasted Sourdough
TM6 TM5 TM31

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 (2 ratings)

Ingredients

  • 300 g red onions, quartered
  • 60 g port
  • 20 g caster sugar
  • 20 g balsamic vinegar
  • 10 g fresh parsley, cut in pieces
  • 10 g fresh chives, finely sliced
  • 30 g Greek yoghurt
  • 250 g salmon fillet, fresh, skinless
  • 5 sprigs fresh thyme
  • ¼ fennel bulb
  • 250 g water
  • 5 g coarse salt flakes
  • 2 tsp rapeseed oil, for frying
  • 200 g sourdough bread, sliced, (approx. 8 slices)
  • 2 garlic cloves
  • 20 g unsalted butter, diced

Nutrition
per 1 portion
Calories
1653.9 kJ / 395.3 kcal
Protein
20.2 g
Carbohydrates
43.8 g
Fat
13.8 g
Saturated Fat
4.8 g
Fibre
3.2 g
Sodium
843.4 mg

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