Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.2 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Salmon and Leek Parcel with New Potatoes
1h
Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)
15min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Prawn and Vegetable Rice
1h 10min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Stuffed Portobello Mushrooms
45min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Korean Ramen with Tofu
50 分