Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.2 g
- Sodium
- 843.4 mg
In Collections
Alternative recipes
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Traditional Austrian Beef Goulash
4小時
French Toast with Vanilla Sabayon
20 min
Bern-style Rösti (TM5)
40 min
Pasta Amatriciana
30 min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Sous-vide Octopus Salad
8h
Salmon and Leek Parcel with New Potatoes
1h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Bulgar and Red Lentil Soup
1h
Greek-style Baked Cod with Bulgar Wheat
1小時 30 分