Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g oatcakes, broken in pieces
- 125 g unsalted butter, diced
- 150 g walnut halves
- ¼ tsp fine sea salt
- 200 g fig jam
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 4 egg yolks, from large eggs
- 500 g ricotta cheese
- 280 g light cream cheese
- 230 g Stilton, crumbled
- 2 Tbsp balsamic vinegar
- 2 Tbsp caster sugar
- 3 - 4 fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 slice
- Calories
- 2588 kJ / 623 kcal
- Protein
- 25 g
- Carbohydrates
- 22 g
- Fat
- 48 g
In Collections
Alternative recipes
Apricot, Almond and Pistachio Biscotti
1h
Smoked Mackerel Pâté
55 min
Shallot Tarte Tatin
2h
Spinach and Ricotta Ravioli
1h 30min
Pear and Goat's Cheese Parcels
40 min
Smoked Haddock and Spinach Tart
2h 30 min
Root Veggie Gratin with Blue Cheese
1h 30min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35 min
Pea and Courgette Tarts
1h
Sun-dried Tomato and Basil Plait
3h 40min
Olive Bread Rolls
2h
Upside-down Gingerbread with Pears
1h