Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La chantilly infusée aux lardons et la poudre de lardons (la veille)
- 150 g de lardons fumés
- 500 g de crème liquide 30-40% m.g.
Le gaspacho (le jour même)
- 400 g d'eau
- 1 cube de bouillon, émietté
- 500 g de petits pois surgelés
- 10 feuilles de menthe fraîche
Les pickles d'échalotes
- 100 g d'échalotes
- 100 g de vinaigre de riz
- 2 pincées de sel
- 20 g de miel
- Nutrition
- per 1 portion
- Calories
- 3044.5 kJ / 727.7 kcal
- Protein
- 14.8 g
- Carbohydrates
- 30.6 g
- Fat
- 61.7 g
- Saturated Fat
- 33.9 g
- Fibre
- 7.2 g
- Sodium
- 385 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmorejo (crème espagnole à la tomate)
10min
Soupe froide concombre-menthe et quenelles de chèvre frais
15min
Petits cakes à l’orange, glaçage citron vert
1h 25min
Velouté froid de petits pois à la menthe et à la ricotta
35min
Carpaccio de melon, sauce agrumes-cacahuète
30min
Gaspacho de melon, pancetta grillée, pignons et basilic
55min
Gaspacho tomate-fraise-basilic
10min
Ravioles de roquette, sauce tomate, jambon et mozzarella
1h 30min
Minipavlova de Pâques aux fraises
3h 35min
Velouté de petits pois, quenelle de fromage
40min
Soupe froide de courgette à la grecque
2h 15min
Soupe de fraise à la menthe
15min