![Gaspacho petit pois-menthe façon cappuccino Gaspacho petit pois-menthe façon cappuccino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/773e1affff57746a5b1796f204269225/Derivates/9733609d6987ef1a788fb127eca01a99168083ef.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La chantilly infusée aux lardons et la poudre de lardons (la veille)
- 150 g de lardons fumés
- 500 g de crème liquide 30-40% m.g.
Le gaspacho (le jour même)
- 400 g d'eau
- 1 cube de bouillon, émietté
- 500 g de petits pois surgelés
- 10 feuilles de menthe fraîche
Les pickles d'échalotes
- 100 g d'échalotes
- 100 g de vinaigre de riz
- 2 pincées de sel
- 20 g de miel
- Nutrition
- per 1 portion
- Calories
- 3044.5 kJ / 727.7 kcal
- Protein
- 14.8 g
- Carbohydrates
- 30.6 g
- Fat
- 61.7 g
- Saturated Fat
- 33.9 g
- Fibre
- 7.2 g
- Sodium
- 385 mg
In Collections
Alternative recipes
Pannacotta feta et coulis de poivron
2h 40min
Curd de clémentine
1h
Tranche glacée à la noix de coco et à l'ananas
10h 30min
Bombes mojito
4h 10min
Moutarde d'estragon
No ratings
Coulant citron-curry
3h
Trio de gressins
1h 40min
Fondant aux deux chocolats
3h
Cocktail Bellini
5min
Salmorejo (crème espagnole à la tomate)
10min
Sel aux herbes et citron
1h
Porridge aux fruits rouges
15min