Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La chantilly infusée aux lardons et la poudre de lardons (la veille)
- 150 g de lardons fumés
- 500 g de crème liquide 30-40% m.g.
Le gaspacho (le jour même)
- 400 g d'eau
- 1 cube de bouillon émietté
- 500 g de petits pois surgelés
- 10 feuilles de menthe fraîche
Les pickles d'échalotes
- 100 g d'échalotes
- 100 g de vinaigre de riz
- 2 pincées de sel
- 20 g de miel
- Nutrition
- per 1 portion
- Calories
- 727.7 kcal / 3044.5 kJ
- Protein
- 14.8 g
- Fat
- 61.7 g
- Carbohydrates
- 30.6 g
- Fibre
- 7.2 g
- Saturated Fat
- 33.9 g
- Sodium
- 385 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
