Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g yellow curry sauce (see Tip)
- 200 g coconut milk
- 2 tsp Chicken stock paste
- 200 g water
- 400 g fresh egg noodles
- 2 bunches bok choy, cut into pieces
- 4 hard-boiled eggs, peeled and cut into quarters
- fresh bean sprouts, to serve
- fried shallots, to serve
- fresh coriander, to serve
- 1 fresh long red chilli sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 3147.8 kJ / 752.3 kcal
- Protein
- 23.7 g
- Carbohydrates
- 98.3 g
- Fat
- 26.6 g
- Saturated Fat
- 17.2 g
- Fibre
- 6.2 g
- Sodium
- 1748.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yellow curry sauce (Dandelion restaurant)
55min
Tamarind whiskey Sour
No ratings
Chicken katsu curry with rice
1h 40min
Miso chicken noodle soup (Diabetes)
30 分
Mushroom and ricotta cannelloni (Diabetes)
1h
No-waste veggie bolognese (TM6)
3h
Soto Ayam (Turmeric chicken soup)
55min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Chicken Tikka Masala Pasta
45 min
Beef and cashew nut yellow curry
25min
Chicken laksa
30 分