Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg

Protein 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Fat 26.6 g

Fibre 6.2 g

Saturated Fat 17.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Low carb gluten free lamb lasagne

1 h 40min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30min

Chicken and mango salad

35min

Chipotle bean and corn salad

40min

Flaky salmon pie with herb dressing

40min

Fresh tomato tart

40min

Pasta primavera

1 h

Champagne poached chicken terrine

1 h 30min

Beetroot, pear and blue cheese salad

1 h 10min

Cauliflower hummus with green vegetables

1 h

'Sun City' chicken and cauliflower curry

40min

Chilli chutney quesadillas

1 h