Yellow Curry noodle soup

Yellow Curry noodle soup

3.6 8 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg

Protein 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Fat 26.6 g

Fibre 6.2 g

Saturated Fat 17.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Tagliatelle with pumpkin

45min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Easy chicken congee with Chinese sausage and mushrooms

35min

15-minute noodles

15min

All-in-one creamy vegetable pasta (Diabetes)

40min

Cheat's chicken shoyu ramen

40min

Bean ratatouille with halloumi

30min

Fast and Super Easy Noodles

15min

Layered Thai green vegetable curry and rice

45min

Ricotta gnocchi alla sorrentina

55min

Risotto pomodori with burrata

30min