Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelo
- 150 g de azúcar
- 50 g de azúcar moreno
- 1020 g de agua
- ½ cucharadita zumo de limón
Masa
- 150 g de harina de trigo
- 60 g de mantequilla fría cortada en trozos pequeños
- 35 g de agua fría
- 10 g de azúcar
- 1 pellizco de sal
Relleno
- 440 g de batatas
- 200 g de zanahorias
- 1 chorrito de aceite de oliva
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de hierbas provenzales secas
- 300 g de agua
- 1 - 2 ramitas de tomillo fresco
- 1 - 2 ramitas de romero fresco
- Nutrition
- per 1 ración
- Calories
- 1164 kJ / 278 kcal
- Protein
- 3.1 g
- Carbohydrates
- 53.1 g
- Fat
- 6.5 g
- Saturated Fat
- 3.9 g
- Fibre
- 3 g
- Sodium
- 133.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de pescado y marisco con velouté y salsa verde
1h 30min
Polenta con boloñesa de pollo
45min
Lasaña de calabacín
2h 15min
Muffins ingleses rellenos de crema
1h 20 min
Berenjenas rellenas de cuscús
50min
Risotto con calabaza y roquefort
45min
Focaccia con uvas y queso (sin azúcar, sin gluten, sin huevos)
2h
Calabaza rellena a la provenzal
1h 10min
Quiche de puerro y queso
1h 45min
Bocados de polenta con caponata siciliana o compota de frutos rojos
4h 5min
Quiche de calabaza y queso feta
2h 20min
Empanadillas de maíz y beicon
2h 30min