Petersilien-Schmarrn mit Speck

Petersilien-Schmarrn mit Speck

3.8 20 ratings
Prep. 30min
Total 1 h
4 Portionen

Ingredients

  • Bergkäse in Stücken (4 cm)
    100 g
    100 g Gouda, in Stücken (4 cm)
  • Eier getrennt
    6
  • Petersilie mit Stielen, grob zerkleinert
    20 g
  • Milch
    600 g
  • Salz
    5 g
  • Pfeffer
    ¼ TL
  • Weizenmehl Type 550
    360 g
  • Tiroler Schinkenspeck in Scheiben
    125 - 150 g
    125 - 150 g Bacon, in Scheiben
  • Butter
    20 g

Nutrition per 1 Portion

Calories 806 kcal / 3372 kJ
Protein 36 g
Fat 40 g
Carbohydrates 75 g
Fibre 2.4 g
Saturated Fat 18 g
Sodium 1057 mg

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