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Ingredients
- 300 g Baguette (1 Baguette ca. 50-70 cm lang), siehe Tipp
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen, halbiert
- 60 g Butter, kalt, in Stücken (3 cm)
- 300 g Brie, kalt, in Stücken (2-3 cm)
- 100 g Schinken (roh, gräuchert oder gekocht), in Scheiben (4 cm)
- ½ TL Pfeffer aus der Mühle
-
1
TL Majoran
or 1 TL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2577 kJ / 616 kcal
- Protein
- 29 g
- Carbohydrates
- 43 g
- Fat
- 37 g
- Saturated Fat
- 22 g
- Fibre
- 2.6 g
- Sodium
- 1212 mg
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