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Ingredients
- 80 g Weizenmehl Type 1050
- 150 g Weizenmehl Type 550
- 2 Eier
- 150 g Butter in Stücken
- 1 ½ TL Salz und etwas mehr zum Würzen
- 1 TL Oregano
- 1 Knoblauchzehe
- 3 Stängel Rosmarin abgezupft
- 250 g Ricotta
- 20 g Milch
- 10 g Honig
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 250 g Frühkartoffeln geschält, in dünnen Scheiben
- 50 g Porree in dünnen Ringen
- Öl zum Beträufeln
- 60 g Parmaschinken in dünnen Scheiben
- Nutrition
- per 1 Stück
- Calories
- 674 kcal / 2818 kJ
- Protein
- 21 g
- Fat
- 40 g
- Carbohydrates
- 59 g
- Fibre
- 3.2 g
- Saturated Fat
- 24 g
- Sodium
- 1897 mg
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