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Käsefondue (mediterran)

Käsefondue (mediterran)
4.2 67 ratings
Prep. 15min
Total 25min
4 Portionen
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Ingredients

  • Knoblauchzehen
    2
  • Gruyère Käse in Stücken
    600 g
  • Emmentaler in Stücken
    200 g
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Weißwein trocken
    420 g
  • Speisestärke
    20 g
  • Kirschwasser
    20 g
  • Pfeffer
    2 Prisen
  • Muskat
    ½ TL
  • Paprika edelsüß
    ½ TL
  • Thymian, getrocknet nach Geschmack
    ½ - 1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 56 g
Calories 3848 kJ / 920 kcal
Fat 64 g
Fibre 1.8 g
Carbohydrates 8 g

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Also featured in

Finessen 6/2014 24 Recipes
Germany

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