Devices & Accessories
Roquefort-Dressing
Prep. 5min
Total 10min
4 Portionen
Ingredients
-
Sonnenblumenöl125 g
-
Petersilie abgezupft6 Stängel
-
Knoblauchzehe1
-
Ei (Kl. L)1
-
Roquefort200 g
-
Milch200 g
-
Weißweinessig20 g
-
Salz2 Prisen
-
Cayenne-Pfeffer1 Prise
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
2145 kJ /
513 kcal
Fat
50 g
Fibre
0.2 g
Carbohydrates
3 g
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Dressings
14 Recipes
Germany
Germany
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