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Roquefort-Dressing

Roquefort-Dressing
3.1 17 ratings
Prep. 5min
Total 10min
4 Portionen
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Ingredients

  • Sonnenblumenöl
    125 g
  • Petersilie abgezupft
    6 Stängel
  • Knoblauchzehe
    1
  • Ei (Kl. L)
    1
  • Roquefort
    200 g
  • Milch
    200 g
  • Weißweinessig
    20 g
  • Salz
    2 Prisen
  • Cayenne-Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 2145 kJ / 513 kcal
Fat 50 g
Fibre 0.2 g
Carbohydrates 3 g

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Dressings 14 Recipes
Germany

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