Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Gruyère, in Stücken
- 400 g Appenzeller, in Stücken
- 500 g helles Hefebier
- 30 g Speisestärke
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 3718 kJ / 889 kcal
- Protein
- 57 g
- Carbohydrates
- 12 g
- Fat
- 64 g
- Saturated Fat
- 38 g
- Fibre
- 0.8 g
- Sodium
- 2099 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croque Monsieur
20 分
Pastitsio
1h 30min
Speck-Zwiebel-Sahne-Dressing
10 分
Champignon-Porree-Cremesuppe
30 分
Hummer Thermidore
35 min
Café-de-Paris-Butter
4小時 10 分
Johannisbeer-Ketchup
1h 30min
Käsesüppchen mit Nuss-Topping
40 分
Rinderfilet mit Champignon-Parmesan-Kruste
40 分
Spaghettinester mit Auberginencreme
40 分
Cheese Fries
45 min
Linguine in Zitronen-Kapern-Sauce
30 分