Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 ratings

Prep. 15min

Total 72 h 30min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 Recipes
Canada

You might also like...

Matcha Blueberry Morning Smoothie

5.0(3)

10min

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

5.0(4)

15min

Curly Fries with Garlic Sauce

4.7(3)

45min

Korean Spiralized Cucumber Salad

4.9(33)

25min

Beetroot Curls Salad with Feta and Walnuts

4.8(6)

15min

Strawberry and Burrata Salad with Basil Pesto

4.3(6)

20min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

5.0(5)

20min

Low Carb Cheese Dinner Rolls

4.0(8)

1 h 10min

Cranberry-Almond Chicken Salad

4.8(23)

15min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(22)

1 h 40min

Grated Carrot Salad

4.9(12)

10min

Sliced Potato Salad with Herb Vinaigrette (TM5)

4.7(6)

45min